May 2021

Three Bean Salad

15 min prep time, serve 6 people Three Bean Salad the best for quick side dishes.  Packed with protein and fiber and when they’re made without mayo, they’re perfect for serving on a hot summer day! Ingredients Salad 15.5 oz garbanzo beans, drained and rinsed 15.5 oz red beans, drained and rinsed 15.5 oz cannellini beans, drained and

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grilled eggplants and tomatoes recipe

Grilled eggplants, tomatoes with herbs, garlic and feta cheese

  prep time 15 minutes cooking time 15 minutes serves 5 people   Ingredients   2 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds 4 Tbs. extra-virgin olive oil; more as needed Kosher salt. 1/4 cup crumbled feta 2 Tbs. coarsely chopped fresh cilantro 3 tomatoes, cut into 1/2 inch thick

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15 min prep time, 25 min baking time, serves 6 people This cheese cake recipe, consisting of little cheese cakes made from farmer cheese, originates from Eastern Europe. Unlike most cheese cakes which have a creamy consistency, farmer cheese creates a soft muffin-like consistency. If no farmer cheese is available, ricotta is a great alternative.

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Chicken Fajitas

prep time 15 minutes cooking time 15 minutes serving 8 people This homemade Chicken Fajitas made of  tender and juicy chicken breast cooked in a skillet, sliced and served with sweet onions, crisp peppers, sour cream and tortillas. So easy  to make ,so delicious and will make your family and guests  happy anytime.   Ingredients

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Cheesecakes cups

prep time 15 minutes bake time 20 minutes serves 8 people This cheesecake cups made of puff pastry cups hold a creamy, rich filling made with cream cheese,  sugar, eggs and vanilla extract. Customize them by topping with your favorite fruit (I used cherry toping).  They are  a real treat and really simple to make!

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