egg omelet in salami cup

Egg omelet in salami cups

prep time 15 minutes

bake time 15 minutes

serves 6 people

Salami  egg breakfast cups are so easy to make, keto friendly and they’re just as much fun to eat! They’re absolutely perfect for a weekend breakfast and brunch. You can load them with any herbs and vegetables of your choice.


s omelet ing

  • 6  extra large eggs
  • 1/2 cup of chopped green onion, chopped
  • 1/2cup of chopped red and yellow bell pepper, chopped
  • 1 cup spinach
  • 36 slices of salami ,6 for each muffin tin
  • Salt, pepper, Cayenne pepper to taste


  1. Preheat oven to 400°F.
  2. Grease the muffin cups( or use muffin liners) and line each one with about 6 slices of salami.

  1. In the bowl whisk the eggs, and add green, onion, bell pepper , spinach , salt, pepper, Cayenne pepper.
  2. Pour egg mixture into salami cups in muffin tins evenly
  3. Place muffin pan into preheated  oven . Bake for 15 minutes, or until egg are ready