Oatmeal pumpkin cookie recipe

Oatmeal Pumpkin Cookies

10 min prep time, 25 min baking time, makes 24 cookies

It is pumpkin season, and today we have a fun dessert recipe for you: Oatmeal Pumpkin Cookies. Besides being packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water. The best way to introduce pumpkin to your children it is to bake cookies. These healthy oatmeal pumpkin cookies serve as the perfect dessert, or ready-to-go breakfast! Made from old fashioned rolled oats, honey instead of sugar, coconut oil, dried cranberries, crunchy walnuts, and organic pumpkin puree, which gives the cookies a warm Fall flavor!


  • 3.5 cups old fashioned oatmeal
  • 1 can Pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1/2 cup sour cream
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp pumpkin spice
  • 1 tsp vanilla
  • pinch of salt


  1. Preheat the oven to 350°F/180°C.
  2. In a big bowl, add the pumpkin puree, melted coconut oil, sour cream, honey, and vanilla.
  3. In another bowl, mix the oatmeal, chopped walnuts, dried cranberries, baking powder, pumpkin spice, and a pinch of salt together.
  4. Add the ingredients from the second bowl to the first bowl. Mix well into a batter and set the bowl aside for 10 minutes.
  5. Using a large spoon or ice cream scooper, transfer a scoop of batter onto a baking sheet covered with parchment paper. After each scoop, press the batter down to form a cookie shape.
  6. Place the baking sheet with cookie dough into the preheated oven. Bake for 20 minutes, or until the cookies are golden brown.
  7. Take the oatmeal pumpkin cookies out of the oven. Let the cookies cool and serve.