roast beef and potatoes recipe

Oven Roasted Beef, Potatoes, and Peppers

20 min prep time, 45 min cooking time, serves 4-5 people

Oven baked chuck roast will always be one of the most satisfying and comforting dinners. For those long days you are too tired to make a complicated meal but still want something delicious. Just place everything in an oven bag, set a timer, and wait until it’s ready.


  • 2.5 lbs small Yukon potatoes
  • 2 lbs boneless chuck roast
  • 6 mini peppers, cut in halves
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper


  1. Preheat the oven to 400°F or 200°C.
  2. Wash the chuck roast and rub it with 1/2 tsp of salt and 1/2 tsp of pepper.
  3. Wash the potatoes and place them in a big bowl. Add the olive oil, paprika, 1/2 tsp of salt, and 1/2 tsp of pepper. Mix well.
  4. Place an oven bag on a baking pan and insert the chuck roast, potatoes, and mini peppers into the oven bag. Seal the bag and slide the baking pan into the preheated oven. Roast for 35-40 minutes, or until the potatoes are golden brown.
  5. Take out the pan from the oven. Transfer the beef, potatoes, and peppers to a large plate and serve.