Baked Meat Pies

prep time 20 minutes, cooking time 15 minutes, baking time 25 minutes, serves 6 people   Baked Meat pies are tasty appetizer and great  for parties and potlucks Ingredients 1 package puff pastry disks 2 tbsp vegetable oil 1 lb ground beef 1 tbsp Kosher salt 1/2 tsp cayenne pepper 1 tsp smoke paprika 1 tsp chili powder 1 tsp cumin ground 1/2 tsp ground black pepper 2 yellow onion, grated […]

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Beef shawarma

prep time 30 minutes cooking time 20 minutes serves 6 people Shawarma is the deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning  against a soft grilling fire for hours. after cooking the meat is then shredded and wrapped in a pita bread, Tahini sauce (beef shawarma) and

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beef patties and potatoes recipe

Beef Patties and Potatoes

20 min prep time, 30 min cooking time, serves 6 people

This dish is an Azerbaijani variety of the Turkish dish Tava Kebab, which combines beef patties with potatoes and a variety of vegetables. The most common version starts by mixing the beef with finely chopped onions and garlic, shaping the mixture into patties and then pan-frying them.
The dish is garnished with fresh pepper, tomatoes, and served as the main course of a larger meal.

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Pan Seared Strip Steak with Mashed Potatoes recipe

Pan Seared Strip Steak and Mashed Potatoes

10 min prep time, 25 min cooking time, serves 4 people

If you have ever wanted to make a steakhouse quality main course meal, pan seared steak infused with garlic, rosemary, and butter will do the trick. Searing the outside of the steak while keeping the inside juicy gives your steak the best of both worlds. Serve it with creamy mashed potatoes and you will have a dinner indistinguishable from your favorite steakhouse.

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beef stir fry and fried potatoes recipe

Beef Stir Fry and Fried Potatoes

20 min prep time, 30 min cooking time, serves 6 people

This delicious stove top meal is perfect for a busy weeknight when you want something easy, yet worthy of a main course. The tender meat compliments the caramelized onions and mushrooms, adding a sweet and earthy taste to the dish. On top of all that, the combination of spices gives the potatoes its distinct yellow color and Middle Eastern flair.

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boreki with beef filling recipe

Samosa with Beef Filling

35 min prep time, 20 min baking time, makes 15 pieces

Samosas are a savory pastry that originated in the Middle East, but overtime different variations were adopted throughout Asia and Africa. This version is filled primarily with beef and onions and makes for a surprisingly filling appetizer. Perfect for big parties, we recommend either a yogurt and garlic dip or a tomato, basil, and garlic dip to complement the samosas.

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Cabbage Rolls recipe

Cabagge Rolls

20 min prep time, 45 min cooking time, serves 8 people

Cabbage Rolls are a popular dish in many cuisines throughout the world, but mainly centered around Eastern Europe. They usually consist of cooked cabbage leaves wrapped around a tender ground meat and rice filling. This specific recipe calls for the rolls to be cooked in a simple tomato sauce which makes for a fabulous main course.

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Mongolian Beef recipe

Mongolian Beef

30 min prep time, 25 min cooking time, serves 6 people

When you want a delicious homemade meal reminiscent of your favorite Chinese restaurant, you can’t go wrong with Mongolian Beef. This stir fry recipe is originally from Taiwan, with an additional kick thanks to the sweet sauce included. Serve with white rice and steamed vegetables, and this is sure to be one of your favorite main dishes!

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kofta kabab recipe

Kofta Kebabs

30 min prep time, 30 min cooking time, serves 8 people

Kofta Kebabs are a popular Eastern European and Middle Eastern dish made from ground beef, veal, lamb, or a combination. Typically it is seasoned with various spices and filled with cilantro. These kebabs can be served with many different sides and salads. We recommend a side of rice and grilled vegetables, especially tomatoes.

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Dolma stuffed grape leaves recipe

Dolma (Stuffed Grape Leaves)

30 min prep time, 45 min cooking time, serves 6 to 8 people

Dolma is a very popular dish in many cuisines around the world, especially in eastern Europe and the Middle East. At its core, dolma are vegetables stuffed with a vegetarian or meat filling. In this recipe, we will show you how to make dolma of the grape leaf variety, stuffed with ground lamb. This dish can be served as a main course or an appetizer depending on the serving size.

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beef stew with potatoes and chickpeas recipe

Beef Stew with Potatoes, Peppers, and Chickpeas

15 min prep time, 3 hour cooking time, serves 6 people

Tender potatoes, melt-in-your-mouth beef, chickpeas paired with tons of spices: these are the parts of Beef Stew that make it one of my favorite childhood meals. By using a slow cooker to cook beef and potatoes over the course of several hours, you can make a meal teeming with enough flavor to satisfy the whole family.

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