Orange Chicken
10 min prep time, 25 min cooking time, serves 4 people
When you have a craving for Chinese cuisine and do not want to order or go out to eat, you can just make this Orange Chicken recipe. Made with boneless and skinless chicken thighs cut into bite-size pieces, marinated in cornstarch and egg whites, and then fried until golden and crispy. When combined with an orange sauce seasoned made from orange juice, garlic, and variety of other spices, it makes for a great protein source when served with steamed rice.
