cilantro

grilled eggplants and tomatoes recipe

Grilled eggplants, tomatoes with herbs, garlic and feta cheese

  prep time 15 minutes cooking time 15 minutes serves 5 people   Ingredients   2 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds 4 Tbs. extra-virgin olive oil; more as needed Kosher salt. 1/4 cup crumbled feta 2 Tbs. coarsely chopped fresh cilantro 3 tomatoes, cut into 1/2 inch thick

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