Eggplant roll
This Eggplant Roll With Walnut Filling are a delightfully simply, healthy appetizer. Baking the eggplant keeps it light and refreshing and allows the stuffing to be the showcase flavor.
This Eggplant Roll With Walnut Filling are a delightfully simply, healthy appetizer. Baking the eggplant keeps it light and refreshing and allows the stuffing to be the showcase flavor.
prep time 10 minutes cooking time 25 minutes serves 6 people Ingredients 4 eggplants, cut in 1 inch bite size 1 yellow bell pepper, 1 red bell pepper , cut in 1 inch pieces 3 cloves garlic, minced 1/2 cup chopped parsley 1 small red onion, sliced 1/2 cup olive oil 1/2 tsp salt 1/2
Roasted Eggplant salad Read More »
prep time 15 minutes cooking time 15 minutes serves 5 people Ingredients 2 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds 4 Tbs. extra-virgin olive oil; more as needed Kosher salt. 1/4 cup crumbled feta 2 Tbs. coarsely chopped fresh cilantro 3 tomatoes, cut into 1/2 inch thick
Grilled eggplants, tomatoes with herbs, garlic and feta cheese Read More »