Fried Meat Pies ( Chebureki)

prep time 20 minutes, cooking time 20 minutes, serves 8 people   Fried Meat Pies (Chebureki ) is a deep-fried turnover with a filling of ground or minced meat and onions. It is made with a single round piece of dough folded over the filling in a crescent shape. I found the easy way to […]

Fried Meat Pies ( Chebureki) Read More »