Borek with Cheese

20 min prep time, 25 min baking time, serves 12 people

Borek is a family of baked pastries made of a thin flaky dough and is typically filled with meat, cheese, or vegetables. It is found in a variety of cuisines throughout Eastern Europe and the Middle East, each with their own unique take on the dish. It serves as the perfect appetizer for when you want to serve something savory but don’t want to spend all day cooking something. In just 45 minutes, you have something ready to serve to guests, or alternatively you can eat it as a side with your main dish during dinner.

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