potatoes

Roasted Chicken and Potatoes

15 min prep time, 1 hour roast time, serves 6 people

If you want nice dinner under 1 hour try out this Roasted Chicken and Potatoes recipe. My favorite part about this recipe is that it only takes 15 minutes to prep. You place the chicken and Yukon potatoes into an oven bag and let the oven do its magic. The final product is a tender chicken and flavorful potatoes thanks to the added spices. A simple and tasty main course dish that will satisfy both your family and guests!

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tender chicken gizzards and roasted potatoes recipe

Tender Chicken Gizzards and Roasted Potatoes

10 min prep time, 1 hr cooking time, serves 6 people

Today we have chicken gizzards on the menu! Please do not turn your head and make that face. This is a very delicious recipe that takes me straight back to my childhood. Chicken parts were more affordable than other meat products in the market, so my mom would prepare dishes in such a way that parts like chicken gizzards would taste delicious. The extra time boiling before frying makes a huge difference in making the meat tender. We recommend chicken gizzards with with steamed rice, mashed potatoes, or roasted potatoes.

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beef patties and potatoes recipe

Beef Patties and Potatoes

20 min prep time, 30 min cooking time, serves 6 people

This dish is an Azerbaijani variety of the Turkish dish Tava Kebab, which combines beef patties with potatoes and a variety of vegetables. The most common version starts by mixing the beef with finely chopped onions and garlic, shaping the mixture into patties and then pan-frying them.
The dish is garnished with fresh pepper, tomatoes, and served as the main course of a larger meal.

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Pan Seared Strip Steak with Mashed Potatoes recipe

Pan Seared Strip Steak and Mashed Potatoes

10 min prep time, 25 min cooking time, serves 4 people

If you have ever wanted to make a steakhouse quality main course meal, pan seared steak infused with garlic, rosemary, and butter will do the trick. Searing the outside of the steak while keeping the inside juicy gives your steak the best of both worlds. Serve it with creamy mashed potatoes and you will have a dinner indistinguishable from your favorite steakhouse.

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Potato Pancake recipe

Potato Pancakes

35 min cooking time, serves 6 people

Potato Pancakes are a traditional recipe that makes for wonderful comfort food. We recommend serving the pancakes with applesauce or sour cream for a light dinner. Alternatively you can serve them with roasted chicken for a hearty winter meal. Enjoy!

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beef stir fry and fried potatoes recipe

Beef Stir Fry and Fried Potatoes

20 min prep time, 30 min cooking time, serves 6 people

This delicious stove top meal is perfect for a busy weeknight when you want something easy, yet worthy of a main course. The tender meat compliments the caramelized onions and mushrooms, adding a sweet and earthy taste to the dish. On top of all that, the combination of spices gives the potatoes its distinct yellow color and Middle Eastern flair.

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oven roasted chicken and mashed potatoes

Oven Roasted Chicken and Mashed Potatoes

20 min prep time, 50 min cooking time, serves 6 people

Oven Roasted Chicken and Mashed Potatoes is a great dish for dinner or for large family gatherings. Chicken and mashed potatoes are very simple and bland foods, but with the right ingredients you can spice this otherwise bland combination to be delicious. Both a great source of protein and complex carbohydrates, it will be sure to fill you up at the end of a long day.

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beef stew with potatoes and chickpeas recipe

Beef Stew with Potatoes, Peppers, and Chickpeas

15 min prep time, 3 hour cooking time, serves 6 people

Tender potatoes, melt-in-your-mouth beef, chickpeas paired with tons of spices: these are the parts of Beef Stew that make it one of my favorite childhood meals. By using a slow cooker to cook beef and potatoes over the course of several hours, you can make a meal teeming with enough flavor to satisfy the whole family.

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beef liver recipe

Fried Beef Liver and Potatoes with Caramelized Onions

1 hr cooking time, serves 3-4 people

Though not the most common ingredient in the kitchen, when cooked properly, beef liver can bring a unique taste to a dish, all while providing a rich source of protein and essential vitamins. The sweetness of caramelized onions and savory taste of fried potatoes help balance out this recipe for an all around satisfying meal.

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Breakfast Muffin Recipe

Breakfast Muffins with Potatoes, Eggs, Turkey Bacon, and Green Onions

30 min cooking time, serves 3-4 people

Spice up your family’s morning with this breakfast muffin recipe that will put regular omelettes to shame! The crispy potato exterior of these muffins hides the soft egg interior, making for a tasty and fun food experience. For a healthier version, replace butter with olive oil and forgo the cheddar cheese. Bon appétit!

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