prep time 15 minutes , cooking time 15 minutes Kimbap, also known as gimbap, is a type of Korean seaweed roll that consists of rice, variety of delicious fillings vegetables, and seaweed Ingredients 1 package Nori sheets (Seaweed) 7 strips pickled radish , 1/2 inch thick, drained( can be replaced with pickles) 6-12 strips braised burdock root , drained 7 strips imitation crab meat 2 tbsp oil, divided […]
prep time 20 minutes cook time 30 minutes serves 6 people When you want delicious Chinese dish under 30 minutes make Kung Pao Chicken. Kung Pao chicken is a simple dish of chicken breast, cut up and stir-fried in “Kung Pao sauce”, primarily flavored with soy sauce, vinegar and a bit of sugar. Kung pao chicken with bell
15 min prep time, 5 min cooking time, serve 4 people
Zucchini is a vegetable, usually cooked and eaten as a savory dish or accompaniment. To make it more flavorful we can use different spices. One side dish made of zucchini is the Korean zucchini side dish, or Hobak Namul.“Hobak” means zucchini, and “namul” means vegetable side dish. This dish is best made with Korean zucchini, however North American zucchini works too and is just as delicious! It can be served by itself or as a side dish. I prefer to eat it with rice and a various types of meats mixed in with the stir fry.
Zucchini Side Dish – Korean Style Read More »