Mongolian Beef recipe

Mongolian Beef

30 min prep time, 25 min cooking time, serves 6 people

When you want a delicious homemade meal reminiscent of your favorite Chinese restaurant, you can’t go wrong with Mongolian Beef. This stir fry recipe is originally from Taiwan, with an additional kick thanks to the sweet sauce included. Serve with white rice and steamed vegetables, and this is sure to be one of your favorite main dishes!

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