Prep time 15 minutes, baking time 12-15 minutes, makes 12 cookies Ingredients 2 cups almond flour 3 eggs 4tbsp butter 2 tbsp coconut oil 2 tsp baking powder 1/4 cup erythritol( or any sugar substitute you have) 1/2 cup walnuts, chopped 1/2 cup sugar free chocolate chips 1tsp vanilla extract Instructions Preheat the oven to …
prep time 10 minutes cook time 60 minutes serves 6 people This Beet Dip is a beautiful purple dip made with only good things, like garlic, walnuts , and perfect paired with veggies or crackers. This quick and easy beet dip is healthy and looks beautiful on the table, which makes it perfect to serve at …
10 min prep time, 25 min baking time, makes 24 cookies
It is pumpkin season, and today we have a fun dessert recipe for you: Oatmeal Pumpkin Cookies. Besides being packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water. The best way to introduce pumpkin to your children it is to bake cookies. These healthy oatmeal pumpkin cookies serve as the perfect dessert, or ready-to-go breakfast! Made from old fashioned rolled oats, honey instead of sugar, coconut oil, dried cranberries, crunchy walnuts, and organic pumpkin puree, which gives the cookies a warm Fall flavor!
15 min prep time, 20 min baking time, makes 12 pieces
These Walnut and Raisin Pinwheels are one of the most tasty and easy to make desserts. If you are having last minute guests over or you simply do not have enough time in the day, this is the perfect recipe, as it takes under 30 minutes to make! Flaky puff pastry dough wrapped around a sweet rich raisin and crunchy walnut filling. We are sure you will enjoy it!
1.5 hr cooking time, makes about 40 pieces
For those days when you are having guests over for tea, this baklava recipe is the perfect dessert to satiate their sweet tooth. Unlike other baklava that have flakier layers, Azerbaijani baklava is known for it’s softer bite and lower sugar content. The combination of eggs, walnuts, and sugar make for a sweet caramel-like filling, while the cardamon gives it a unique Middle Eastern flavor.