Cranberry No-bake cheesecakes

By / Desserts
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Prep time 20 minutes, refrigerate 6 hours, makes 12 

These Cranberry No-bake Cheesecakes are  creamy, rich, and delicious no-bake cheesecakes that will satisfy the entire family. Made with just a handful of ingredients will be a great addition for holiday dinner

Ingredients 

  • 2  cups graham cracker crumbs
  • 1/2 cup melted butter, unsalted
  • 8 ounces packages cream cheese
  • 1/2 cup condensed milk
  • 1 cup heavy cream
  • 2 tsp vanilla extract
  • 2 cups fresh cranberries
  • 1/2 cup sugar
  • 1 tsp lemon juice
  • cranberry jelly powder

Instructions

  1. In a large bowl, mix the graham cracker crumbs and melted butter. Mix well
  2. Add the cracker mixture to silicon muffin mold and pack it in very tightly. Place it in the fridge while you prepare the cheesecake filling.
  3. In a large bowl, beat the room temperature cream cheese until nice and smooth. Add the condensed milk and vanilla extract and beat until well combined.
  4. Add the heavy cream to the cream cheese mixture and beat until it’s nice and fluffy.
  5. Pour the cream cheese filling into the prepared crust cups, smooth the top, and refrigerate for a minimum of six hours or preferably overnight.
  6. Meanwhile add fresh cranberries into sauce pan, add sugar, lemon juice and cook until cranberries burst .
  7. In small bowl add 1/2 pack cranberry jelly powder and 1 cup hot water and mix well. let it cool.
  8. Take out cheese cakes cups  out of refrigerator , poor few table spoons of cranberry jelly, let it set.
  9. Top each cheese cups with cranberry sauce, and decorate with chopped pistachios and rosemary