prep time 20 minutes cooking time 20 minutes serves 6 people It is a garden season. I had too many zucchinis in my garden, so I decided to make Zucchini roll. It is something different, easy to make and delicious. You can use different fillings and surprises your family and friends. This is keto […]
15 min prep time, 5 min cooking time, serve 4 people
Zucchini is a vegetable, usually cooked and eaten as a savory dish or accompaniment. To make it more flavorful we can use different spices. One side dish made of zucchini is the Korean zucchini side dish, or Hobak Namul.“Hobak” means zucchini, and “namul” means vegetable side dish. This dish is best made with Korean zucchini, however North American zucchini works too and is just as delicious! It can be served by itself or as a side dish. I prefer to eat it with rice and a various types of meats mixed in with the stir fry.
15 min prep time, 30 min cooking time, serves 5 people
This Vegetable Stir Fry recipe is both easy to make and delicious. It’s always a shame to let precious vegetables go to waste. When you are worried about letting them go bad, put them all together in this dish. This one-pan veggie stir fry is delicious served as a main course for vegetarians or vegans, or as a side dish served with beef or chicken.
10 min prep time, 15 min cooking time, serves 3 people
Stuffed Zucchini Boats are a keto-friendly and fun recipe that we recommend for when you want to spice up your meals with a quick appetizer. Filled with chicken, onions, cheese, and an assortment of spices, the otherwise plain zucchini is transformed into a delicious savory platter.
20 min prep time, 25 min baking time, 30 min rest time, serves 6 people One summer I planted zucchinis in my garden, and to my shock I had more zucchinis than I knew what to do with. I came up with the idea to make a roll with them. This Zucchini Roll recipe comes