Oatmeal Crepes recipe

Oatmeal Crepes

10 min prep time, 10 min cooking time, serves 2 people

Do you want simple, tasty, and breakfast? We recommend you make Oatmeal Crepes! A great gluten-free alternative to flour based crepes, you can top them off with your favorite ingredients, or dress them down for a healthy weekend brunch. Either way, everyone will love them!

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Oatmeal pumpkin cookie recipe

Oatmeal Pumpkin Cookies

10 min prep time, 25 min baking time, makes 24 cookies

It is pumpkin season, and today we have a fun dessert recipe for you: Oatmeal Pumpkin Cookies. Besides being packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water. The best way to introduce pumpkin to your children it is to bake cookies. These healthy oatmeal pumpkin cookies serve as the perfect dessert, or ready-to-go breakfast! Made from old fashioned rolled oats, honey instead of sugar, coconut oil, dried cranberries, crunchy walnuts, and organic pumpkin puree, which gives the cookies a warm Fall flavor!

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Oatmeal banana almond cake recipe

Oatmeal Banana Almond Cake

10 min prep time, 30 min baking time, serves 8 people

Instead of eating the same boring oatmeal for breakfast, try out this Oatmeal Banana Almond Cake recipe. It is both simple and tasty, offering both a soft and moist texture from the bananas and crunchy bite thanks to the sliced almonds. The cranberries give the cake a subtle tart, while the honey adds a sweet character to compliment the bananas. What makes it even better is that it is dessert that is just as good the next day, giving you the option of eating it for breakfast, or as leftovers for days to come.

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oatmeal banana cake recipe

Oatmeal Banana Cake

15 min prep time, 45 min baking time, serves 8 people

Banana Oatmeal Cake is a moist cake made out of bananas, oats, walnuts, cranberries, and raisins. The bananas, cranberries, and raisins give the cake a wonderfully sweet taste, while the oats and walnuts add a rich texture that makes it a joy to eat. An extremely delicious treat appropriate as a dessert or for breakfast.

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