prep time 15 minutes, baking time 30 minutes, serves 8 people This Almond Lemon Blueberry cake is sugar free, keto friendly is the healthy option for people with sugar restriction intake. Ingredients 2 cups almond flour 3 eggs 1/2 cup sour cream 4 tbsp melted butter 1/2 cup fresh blueberries 1 tbsp baking powder 3 […]
prep time 10 minutes baking time 35 minutes serves 8 people This Blueberry Lemon Bundt cake is perfectly moist and tender , filled with picked blueberries , lemon and topped with a powder sugar ,blueberries, and slices of lemon Ingredients 2.5 cups flour & 2 tbsp flour for blueberries 1 cup sugar 1 cup butter,
prep time 15 minutes baking time 30 minutes serves 6 people If you want to make a delicious bread in 30 minutes Blueberry Oatmeal banana bread is perfect. This simple recipe is delicious, moist, melt in your mouth, and at the same time a healthy version of Banana Bread. This one is perfect for breakfast
Prep time 5 minutes Serves 4 people Fruit and yogurt parfait is high in protein, lower in sugar ,and good for dessert or snack. Ingredients• 2 Kiwis• 1 cup strawberries, chopped• 1 cup blueberries• 2 cups Greek yogurtInstructions1. Add a scoop of yogurt into the dish you will serve. Choose the yogurt of your choice.
15 min prep time, 25 min cooking time, serves 6 people
Who doesn’t like pancakes? These Blueberry Pancakes are the perfect weekend breakfast or brunch dish! I used pancake mix but modified the recipe to include eggs, while also switching out the water with kefir or plain yogurt. By frying the pancakes in a little oil you will get golden crispy edges and soft fluffy centers. You will love both the texture of the soft pancakes as well as the taste of the blueberries ad they burst in your mouth with every bite.
15 min prep time, 1 hour baking time, 15 min rest time
Pound cakes are typically made with a pound of each flour, sugar, butter, and eggs, but by playing around with the portions you can make for some unique desserts. This Blueberry Lemon Pound Cake is delightfully moist and buttery, combining the sweetness of fresh blueberries with the tangy zest of lemon.