15 min prep time, 20 min baking time, serves 6 people Do you want to surprise your loved ones for the holidays? Bake this easy to make Christmas Tree Pastry! With store-bought puff pastry dough and a ready made chocolate-hazelnut spread filling, this stunning dessert will be ready in no time! Your family and guests […]
Christmas Tree Pastry Read More »
15 min prep time, 2 hour wait time, 25 min cooking time
Sufganiyot are deep-fried jelly filled donuts filled that are traditionally eaten during the Jewish holiday of Chanukah. The oil used to fry the donuts serves as a symbol for the oil that miraculously burned for eight days on the menorah in the ancient Temple of Jerusalem. This tradition is now observed throughout the world on Chanukah, but these powdered sugar-covered, homemade jelly donuts are delicious any time of the year no matter your cultural background!It is a good idea to involve your children and grandchildren in baking them. You can use different types of filling (custard, chocolate , caramel) and decorate them as you like.
Sufganiyot (Jelly Filled Donuts) Read More »
10 min prep time, 35 min cooking time, serves 12 people
These Crepes are just as good as you will find at your local breakfast diner! This recipe is easy to make and very flexible, allowing you to add your favorite filling and toppings. The possibilities are endless!
20 min prep time, 25 min baking time, serves 12 people
Borek is a family of baked pastries made of a thin flaky dough and is typically filled with meat, cheese, or vegetables. It is found in a variety of cuisines throughout Eastern Europe and the Middle East, each with their own unique take on the dish. It serves as the perfect appetizer for when you want to serve something savory but don’t want to spend all day cooking something. In just 45 minutes, you have something ready to serve to guests, or alternatively you can eat it as a side with your main dish during dinner.