prep time 15 minutes , cooking time 15 minutes Kimbap, also known as gimbap, is a type of Korean seaweed roll that consists of rice, variety of delicious fillings vegetables, and seaweed Ingredients 1 package Nori sheets (Seaweed) 7 strips pickled radish , 1/2 inch thick, drained( can be replaced with pickles) 6-12 strips braised burdock root , drained 7 strips imitation crab meat 2 tbsp oil, divided …
Prep time 15 minutes, cooking time 15 minutes Salmon Sushi bake Cups are delicious and easy to make appetizer. It is the crowd pleaser for any gathering or simple dinner with family. When I saw it on internet I decided to make it, and came out delicious. These cups are loaded with tender salmon, …
prep time 20 minutes, cooking time 15 minutes, serves 8 people California rolls usually contain cucumber, avocado and crabsticks, or smoked salmon instead of crabsticks. But feel free to use whatever filling you prefer. Ingredients Equipment Needed: Bamboo sushi-roll mat Clean cutting board Sushi knife or very sharp knife Rice Cooker (optional) Wood spoon or plastic rice …
Grilled Spicy Lemon Shrimp recipe is one of the easiest and tastiest ways to prepare shrimp. You can make delicious , full of flavor meal under 30 minutes.
30 min prep time, serves 8 people
Sushi is a dish originally from Japan but has become increasingly popular in the United States and abroad. This Sushi Cake recipe is a fun take on sushi that can be made from the comfort of your home. Using a cake mold, we can make a large portion of sushi in the shape of a cake. It is both delicious and impressive to look at. Trust us when we say that this will be sure to impress anyone. Cut it into pieces and serve!
20 min prep time, 45 min cooking time, serves 8 people
Cabbage Rolls are a popular dish in many cuisines throughout the world, but mainly centered around Eastern Europe. They usually consist of cooked cabbage leaves wrapped around a tender ground meat and rice filling. This specific recipe calls for the rolls to be cooked in a simple tomato sauce which makes for a fabulous main course.
30 min prep time, 45 min cooking time, serves 6 to 8 people
Dolma is a very popular dish in many cuisines around the world, especially in eastern Europe and the Middle East. At its core, dolma are vegetables stuffed with a vegetarian or meat filling. In this recipe, we will show you how to make dolma of the grape leaf variety, stuffed with ground lamb. This dish can be served as a main course or an appetizer depending on the serving size.
30 min cooking time, serves 6 people
When you have a craving for Chinese food, you can try this simple and easy Chicken Fried Rice recipe. Ready in only 30 minutes, this recipe is much healthier and more tasty than your local takeout.