Rice

Kimbap

prep time 15 minutes , cooking time 15 minutes Kimbap, also known as gimbap, is a type of Korean seaweed roll that consists of rice, variety of delicious fillings vegetables, and seaweed Ingredients  1 package Nori sheets (Seaweed) 7 strips pickled radish , 1/2 inch thick, drained( can be replaced with pickles) 6-12 strips braised burdock root , drained  7 strips imitation crab meat 2 tbsp oil, divided […]

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California rolls

 prep time 20 minutes, cooking time 15 minutes, serves 8 people California rolls usually contain cucumber, avocado and crabsticks, or  smoked salmon instead of crabsticks. But feel free to use whatever filling you prefer. Ingredients Equipment Needed: Bamboo sushi-roll mat Clean cutting board Sushi knife or very sharp knife Rice Cooker (optional) Wood spoon or plastic rice

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sushi cake recipe

Sushi Cake

30 min prep time, serves 8 people

Sushi is a dish originally from Japan but has become increasingly popular in the United States and abroad. This Sushi Cake recipe is a fun take on sushi that can be made from the comfort of your home. Using a cake mold, we can make a large portion of sushi in the shape of a cake. It is both delicious and impressive to look at. Trust us when we say that this will be sure to impress anyone. Cut it into pieces and serve! 

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Cabbage Rolls recipe

Cabagge Rolls

20 min prep time, 45 min cooking time, serves 8 people

Cabbage Rolls are a popular dish in many cuisines throughout the world, but mainly centered around Eastern Europe. They usually consist of cooked cabbage leaves wrapped around a tender ground meat and rice filling. This specific recipe calls for the rolls to be cooked in a simple tomato sauce which makes for a fabulous main course.

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Dolma stuffed grape leaves recipe

Dolma (Stuffed Grape Leaves)

30 min prep time, 45 min cooking time, serves 6 to 8 people

Dolma is a very popular dish in many cuisines around the world, especially in eastern Europe and the Middle East. At its core, dolma are vegetables stuffed with a vegetarian or meat filling. In this recipe, we will show you how to make dolma of the grape leaf variety, stuffed with ground lamb. This dish can be served as a main course or an appetizer depending on the serving size.

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