Avocado deviled eggs
Avocado deviled eggs are an easy, tasty, and a perfect little snack or party appetizer!!
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garlic
Lamb kebobs
Kofta Kebabs are a popular Eastern European and Middle Eastern dish made from ground lamb, veal, beef or a combination. Typically it is seasoned with various spices and filled with cilantro. These kebabs can be served with many different sides and salads. We recommend a side of rice and grilled vegetables, especially tomatoes.
Low-Carb Sautéed Zucchini with Mushroom
This Low carb Sauteed Zucchini and Mushroom recipe is one of my favorite easy, keto friendly side dish recipes. All you need is a few ingredients and 30 minutes for making this delicious dish.
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Oven Roasted eggplant
Prep time 10 minutes, cooking time 20 minutes Looking for a quick side dish for dinner? This Oven-Roasted eggplant is healthy, gluten-free, and cooks in no time. Ingredients 3 medium size eggplants 2 red bell peppers 2 cloves of garlic, minced 1/2 cup cilantro, chopped 1/3 cup olive oil 1/2 tsp paprika 1/2 tsp garlic
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Eggplant roll
This Eggplant Roll With Walnut Filling are a delightfully simply, healthy appetizer. Baking the eggplant keeps it light and refreshing and allows the stuffing to be the showcase flavor.
Shrimp wonton cups
This Shrimp wonton cup recipe perfect for party and gatherings.
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Crispy Rice paper dumplings
Prep time 25 minutes, cooking time 20 minute These Crispy Rice paper Dumplings vegetarian and are a perfect mix between rice paper rolls and crispy dumplings, filled with a simple yet delicious mushroom , tofu and vegetable filling with a crisp outer shell and slightly chewy, flavorsome filling. Ingredients 1 package rice paper 14 oz
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Keto Eggplant and tomato appetizer
prep time 15 minutes, baking time 15 minutes, 6 people Keto Eggplant and Tomato appetizer is easy and delicious recipe that consists of roasted eggplant slices topped with tomato, garlicky mayonnaise sauce, and garnished with fresh basil. Ingredients 2 eggplants 3 tomatoes 1 clove garlic, minced 2 tbsp mayonnaise basil to garnish 2 oz feta
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Oven roasted Sausages with Vegetables
Prep time 15 minute, cooking time 45 minutes, serves 6 people This Beautifully browned and crispy sausages are cooked on top of a layer of potatoes, carrots, beans, and spices ready in 1 hour. This one-pot meal that is perfect for autumn and winter , family-friendly dinner as a quick weeknight meal and enjoy the
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Cucumber rolls with crab meat filling
Prep time 2o minutes, cooking time 10 minutes, serves 8 people These cucumber rolls are lighter, low-carb without rice, but still hit that seafood flavor with creamy crab mixture. Fresh Cucumber rolls are perfect for a party table for your family and quests Ingredients 2 English cucumbers 3 hard boiled eggs 10 oz imitation crabs
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Easy Homemade Hummus
Prep time 20 minutes, serves 6 people Humanmade hummus is better than store -bought. Under 20 minutes you can make a delicious, fluffy, creamy, and full of flavor hummus . You will love it. Ingredients 1 can chickpeas (16 oz) 1/2 cup tahini 1/3 cup cold water 1/2 tsp cumin 1/2 tsp salt 4
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Garlic biscuits with potato filling
prep time 10 minutes, cooking time 20 minutes, serves 8 people These Garlic Biscuits with potato filling fluffy soft inside and crispy outside . Delicious appetizer and scrumptious side dish they make to any meal! Ingredients 1 can buttermilk biscuit 4 tbsp butter, melted 1 cup mashed potatoes 1/2 tsp garlic powder 1/8 tsp black
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Homemade Fried potstickers
prep time 30 minutes, cooking time 15 minutes, serves 6 people These Fried potstickers are easier to make than you think! With a little practice, you’ll be making your own potstickers in no time. These bite-sized appetizers are made with round dough wrappers and stuffed with savory filling. They can be deep-fried, boiled and
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Egg salad in cucumber cups
This Egg salad in cucumber cups recipe are the perfect appetizer for family gatherings and picnics. It is gluten-free and dairy-free and can be made in just 10 minutes.
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Beef shawarma
prep time 30 minutes cooking time 20 minutes serves 6 people Shawarma is the deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. after cooking the meat is then shredded and wrapped in a pita bread, Tahini sauce (beef shawarma) and