Baked tomatoes with eggs

prep time 10 minutes

cooking time 20 minutes

serves 2 people 


These Baked Tomatoes with eggs are healthy, easy, and a fantastic option to serve for breakfast or  brunch. It is healthy , low carb , and  delicious meal.


  • 2 tomatoes
  • 2 eggs
  • 1/3 cup mozzarella cheese, grated
  • 1/3 cup green onion, chopped
  • 2 small peppers
  • salt and pepper to your taste


  1. Preheat oven to 425°F.
  2. Slice tops off tomatoes, and scoop out seeds and pulp. Place tomatoes in shallow baking dish, and sprinkle cavities with salt, pepper, and pinches of cheese, chopped peppers, and green onion

3. Crack one egg into each tomato.

  1. Bake 20 minutes for soft yolks, 25 minutes for hard yolks.
  2. Garnish with green onion and serve immediately.