Simple and easy baklava recipe filled with roasted walnuts and honey. The baklava is shaped like a round bracelet, resembling a cup that holds in delicious crispy walnuts mixed with honey and Cardamone. A real show stopper that’s super easy and quick to make!
Ingredients
- 1 package phyllo pastry*
- 100 g melted butter, cooled (½ cup)
- 150 g roasted walnuts, chopped
- 2 tbsp Cardamone
- 150 ml honey+ 20 ml water
- 2tbsp vanilla extract
Instructions
-
Pre-heat the oven to 400°F/200°C .Take out Phyllo dough out of box. Make sure you cover the sheets you aren’t using with plastic wrap followed by a damp kitchen towel to prevent them from drying out.
- Take one of of a phyllo sheet and brush a little melted butter over it, fold in half and brush with butter again
3. Place a straw or skewer on the shorter edge, then start rolling it on the pastry. Make sure it’s not too tight, otherwise the pastry can crack. Leave 1 inch at the end unrolled.
4. Dab some more melted butter over the rolled side, then push the pastry from each sides to crinkle