Halloween chocolate cakes

 Prep time 20 minutes, baking time 50 minutes

These super cute Halloween chocolate mini cakes perfect for a party. It’s topped with adorable mini candy pumpkins,  and cake crumble “soil” to add a touch of realism that will wow everyone.

Ingredients

  •  1 bar dark chocolate, broken into pieces
  • 1/2 cup  butter or margarine (1 stick), softened
  • 1 cup  water
  • 2 cups all-purpose flour
  • 1 – 1/2 cups sugar
  • 1/2 cup cocoa
  • 1 tsp vanilla extract
  • 2 tsps baking powder
  • pinch of salt
  • 2 eggs
  • 1.5 cup of whipped cream
  • 1 cup pumpkin candy for decoration
  • 1/2 cup sour cream

Instructions

  1. Heat oven to 350°F. Grease 9″ by 13 ” baking pan.
  2. Stir together chocolate bar pieces, butter and water in medium bowl until chocolate is melted. Stir together flour, sugar, cocoa, baking powder and salt in large bowl; gradually add butter mixture, beating until well blended. Add eggs, sour cream and vanilla; beat on medium speed 1 minute. Pour batter into prepared pan
  3. Bake 50 to 55 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
  4. Using cookie cutter cut circles, apply whipped cream

5 Crumble leftovers from cake and sprinkle on top of whipped cream. Decorate with pumpkin candies


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