Blueberry lemon bundt cake

prep time 10 minutes

baking time 35 minutes

serves 8 people

This Blueberry Lemon Bundt cake is perfectly moist and tender , filled with picked blueberries , lemon and topped with a powder sugar ,blueberries, and slices of lemon


  • 2.5 cups flour & 2 tbsp flour for blueberries
  • 1 cup sugar
  • 1 cup butter, melted
  • 1 cup sour cream
  • 1 cup fresh blueberries
  • 3 whole eggs
  • 3 egg yolks
  • 1 tsp baking powder
  • 2 tbsp lemon zest
  • 2 tsp lemon juice
  • 1 tsp vanilla
  • pinch of salt


  1. Preheat the oven to 350°F or 180°C.
  2. Whisk the whole eggs, egg yolks, sour cream, vanilla, sugar, lemon zest, melted butter, and lemon juice in a big mixing bowl.
  3. In another bowl, mix 2.5 cups of flour, 1 tsp of baking powder, and a pinch of salt together. Add this to the big mixing bowl and mix it into a batter.
  4. Sprinkle 2 tbsp of flour over the blueberries in a bowl so they are coated with it. Add the blueberries to the big bowl and fold the batter.
  5. Spray the bundt  pan with baking spray and pour the batter into it.  Place the pan into the preheated oven and bake for 45 minutes to 1 hour.
  6. Poke a toothpick into the cake. If it comes out with no batter on it, it is ready to remove from the oven. Let it cool for 15 minutes and serve.