potato roll with minced beef stuffing recipe

Potato Roll-up with Minced Beef Stuffing

35 min prep time, 30 min cooking time, serves 6 people


  • 6 large potatoes, grated
  • 1.5 lbs ground beef
  • 3 eggs
  • 2 bell peppers, diced
  • 1 large onion, minced
  • 1 cup mozzarella cheese, shredded
  • 2 tbsp mayonnaise
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cumin


  1. Preheat the oven to 350°F/180°C.
  2. In a large bowl, mix the grated potatoes, eggs, shredded mozzarella cheese, mayonnaise, and flour. Spread this mixture over a baking sheet covered with parchment paper. Place the baking sheet in to preheated oven and bake for 25 minutes, or until it is a light golden color.
  3. Take the baking sheet out of the oven and let it cool.
  4. At the same time, heat 2 tbsp of olive oil on a large skillet. Sauté the minced onions for 2 minutes. Then cook the ground beef on medium high heat until the meat is fully cooked. Add diced bell peppers, all the spices  and cook for another 2 minutes.
  5. Spread the meat mixture over potato sheet, and roll it up. cover with saran wrap tightly and let it a side for 15 minutes.
  6. Heat it for few minutes in the oven , or microwave before you serve.