Breakfast Muffins with Potatoes, Eggs, Turkey Bacon, and Green Onions
30 min cooking time, serves 3-4 people
Spice up your family’s morning with this breakfast muffin recipe that will put regular omelettes to shame! The crispy potato exterior of these muffins hides the soft egg interior, making for a tasty and fun food experience. For a healthier version, replace butter with olive oil and forgo the cheddar cheese. Bon appétit!
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