25 min prep time, 20 min roasting time, serves 6 people
Cauliflower comes in variety of beautiful colors making for a vibrant summer salad. Though cauliflower is packed with nutritional value, it is even better when roasted and combined with chopped vegetables. Top it off with a zesty dressing made from fresh lemon juice and olive oil, and you have a salad that even kids will enjoy! We recommend preparing the salad in advance so the dressing has time to soak into the vegetables. This make it the perfect dish for entertaining guests or if you want leftovers for days.