Crepes with Red Caviar (salmon roe)

Prep time 10 minutes, cooking time 30 minutes

If you’re looking for a fancy appetizer for your next party, look no further! These Crepes with caviar, cream cheese and dill are the ultimate treat.



  • 4 large eggs
  • 2 cups almond milk
  • 2 cups all-purpose flour
  • 2 tbsp vegetable oil
  • 2 tsp sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 6 oz red caviar
  • 6 oz whipped cream cheese
  • fresh dill


  1. Add the eggs, milk, flour, vegetable oil, sugar, vanilla extract, and salt into a blender. Blend on a low setting until it’s a consistent batter. Cover the batter and wait for 30 minutes.
  2. Heat a 10-inch non-stick skillet over medium heat.
  3. Gently stir the batter with a spoon to blend the layers of the batter.
  4. Brush the skillet with a small amount of vegetable oil. Then pour a 1/4 cup of batter onto the pan. Immediately lift the pan up and immediately tilt and swirl it around in a circular motion to evenly coat the entire bottom portion of pan with batter.

        5. Cook until the batter turns into a golden brown brown color. Use an offset spatula to lift the edge of the crepe and grab it with your fingertips. Flip the crepe over to the opposite side and cook until golden brown spots appear on the bottom.

        6.Transfer the crepe to a plate and repeat until all of the batter has been used up. Lower the heat slightly if needed.

         7.Place crepe on flat surface, spread whipped cream cheese, sprinkle with red caviar.

        8.Roll up crape to the roll, cut into 2 inch pieces.

        9.Place crape pieces on the serving dish, garnish with fresh dill and 1 tsp of red caviar