Poppy Seed Puff pastry

prep time 15 minutes, baking time 25 minutes

Poppy Seed Puff pastry make for the perfect breakfast, snack or dessert. This recipe is amazing because it is  very easy to make and ready under 30 minutes


  • 1 package puff pastry dough 1 lb ( 453 g)
  • 1 can poppy seed pie filling
  • 1 egg
  •  1 tbsp honey


  1. Preheat the oven to 400 F/200 C
  2. Dust your counter with flour and roll out the dough.

3. Spread poppy seed filling over the dough

4.Roll up the dough, flour knife and cut them into 2 inch pieces. Mix egg with 1 tbsp honey and brush pastries  Transfer on the baking sheet covered with parchment paper.

5. Place baking sheet with pastries into preheated oven and bake for 25 minutes, or until golden