Keto Almond Chocolate chip Cookies

Prep time 15 minutes,  baking time 12-15 minutes, makes 12 cookies


  • 2 cups almond flour
  • 3 eggs
  • 4tbsp butter
  • 2 tbsp coconut oil
  • 2 tsp baking powder
  • 1/4 cup erythritol( or any sugar substitute you have)
  • 1/2 cup walnuts, chopped
  • 1/2 cup sugar free chocolate chips
  • 1tsp vanilla extract


  1. Preheat the oven to 350 degree F/ 180 C.  Prepare baking cookie sheet and lay it with parchment paper.
  2. In the bowl whisk eggs with erythritol , melted butter, coconut oil, and vanilla extract.
  3. Add sifted almond flour with baking powder into the egg mixture and mix well.
  4. Fold in the chocolate chips and chopped walnuts. place the dough in to refrigerator for 15 minutes.
  5. Use a medium cookie scoop to drop rounded tablespoonfuls of the dough onto the prepared cookie sheet. Flatten each cookie to about 1/3 in (.8 cm) thick. (You can make them thicker or thinner to your liking. Keep in mind they only spread a little and don’t thin out during baking, so make them as thin as you want them when done.)
  6. Place the baking sheet into preheated oven and bake for about  15 minutes, until the edges are golden. (Time will vary based on your oven and thickness of your cookies.) 
  7. Transfer baked cookies on to cooling rack to cool completely .
  8. Serve with tea or milk of your choice.