Keto Cranberry Almond cake

Prep time 10 minutes, baking time 30 minutes, serves 8 people

This Keto Cranberry Almond Cake is simple to make, flavorful, moist, and delicious, Made with almond flour, this gluten-free cake is perfect to serve at your next special breakfast or brunch!


  • 1.5 cup almond flour
  • 1/3 cup coconut flour
  • 120 g butter, melted
  • 4 eggs
  • 1/3 cup  erythritol (any sugar substitute)
  • 1 tbp vanilla extract
  • 2 tsp baking powder
  • 1/2 cup dried cranberries


  1. Preheat the oven to 350 F/180 C
  2. In the bowl combine dry ingredients.
  3. In separate bowl whisk eggs with erythritol, add melted butter , vanilla extract , and mix well.
  4. Combine dry ingredients with egg mixture and mix well.
  5. Add dry cranberries and fold in to a batter .
  6. Transfer and spread the batter in to greased or layer with parchment paper 5×10-inch pan
  7. Bake at 350°F for about 25-30 minutes or until toothpick inserted in center comes out clean.
  8. Cool on wire rack. Once cool, sprinkle with powdered sugar substitute  if desired.