Shrimp wonton cups

prep time 15 minutes, baking time 10 minutes  

This Shrimp wonton cup recipe perfect for party and gatherings.


  • wonton wrappers
  • 24 shrimp, deveined and peeled
  • 1 avocado, peeled and chopped
  • 1 small red onion, chopped
  • 1 cucumber, diced
  • 1 clove of garlic , minced
  • 1 small tomato, chopped
  • juice of 1/2 lemon
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/3 tsp garlic salt
  • 1 tsp green onion, minced


  1. Heat oven to 350 degrees F.
  2.  Lightly brush wonton wrappers on both sides with olive oil.

3.Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.


4. Place muffin pan into preheated oven and bake for 10 minutes .or  until light golden brown


5. While wonton cups are baking prepare the shrimp .In a skillet over medium heat, add oil , paprika garlic salt . Add shrimp in a single layer. Cook for about a minute on each side or until the shrimp turns light pink.

6. In the separate bowl combine all  chopped vegetables add lemon juice , salt and mix .



7. take out wonton cups from the oven and let it cool .

8.Add 1 table spoon of mixed vegetables in to wonton cups.


9. Place 2 shrimp in each cup, top them with green onion and serve

2 thoughts on “Shrimp wonton cups”

  1. Thank you Chef Yelizarova for all of these beautiful, amazing and delicious looking recipes. I can’t wait to make them for my family and friends and appreciate you lovingly creating and sharing them!!!!

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