Tortilla egg and cheese cups make a great breakfast ,appetizer or starter for your branch or any gathering. These egg cups are easily customizable with your favorite veggies and protein
Prep time 20 minutes, cooking time 15 minutes, serves 8 people This Spinach cake with Smoked Salmon is amazing appetizer and will compliment any festive meal. Combination of spinach cake layers, cream cheese and smoked salmon is very satisficing and very beautiful. Ingredients 150 g spinach 4 eggs 1.5 cup flour 1/2 cup sour
15 min prep time, 15 min cooking time, 25 min baking time, serves 8 people
Puff pastry pockets with mushrooms spinach and feta cheese are an easy and quick savory appetizer made with frozen puff pastry dough that you can get at any local supermarket. The earthy mushrooms mix well spinach and feta cheese, making for a hearty snack!
15 min prep time, 30 min baking time, serves 6 people
A flavorful mushroom and spinach quiche makes for a perfect protein packed vegetarian breakfast or lunch. Easy to make with a premade pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. This recipe is appropriate as both an appetizer or a main course depending on how hungry you are.
15 min prep time, serves 4 people
Simple yet flavorful, this Orange Spinach Salad recipe is a fantastic way to showcase all that the season has to offer. The sweetness of oranges, mandarins, and pomegranate compliment the earthy taste of spinach. Lightly coat the salad with a refreshing citrus dressing to complete round it all out.
25 min prep time, 20 min baking time, makes 15 rolls
Burek is a savory pastry that has roots in Ottoman cuisine and is often made with a spinach and feta cheese filling. Very similar to spanakopita from Greece, the filling is commonly wrapped in a flaky and buttery phyllo dough and topped with sesame seeds. Vegetarian friendly and delicious, burek makes for the perfect party appetizer, or alternatively can be served as a light dinner.