Spinach and Mushroom Puff Pastry recipe

Mushroom and Spinach Puff Pastry

15 min prep time, 15 min cooking time, 25 min baking time, serves 8 people

Puff pastry pockets with mushrooms spinach and feta cheese are an easy and quick savory appetizer made with frozen puff pastry dough that you can get at any local supermarket. The earthy mushrooms mix well spinach and feta cheese, making for a hearty snack!

Mushroom Spinach Quiche recipe

Mushroom Spinach Quiche

15 min prep time, 30 min baking time, serves 6 people

A flavorful mushroom and spinach quiche makes for a perfect protein packed vegetarian breakfast or lunch. Easy to make with a premade pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. This recipe is appropriate as both an appetizer or a main course depending on how hungry you are.

Spinach Salad with Oranges, Mandarins, and Pomegranate

Spinach Salad with Oranges, Mandarins, and Pomegranate

15 min prep time, serves 4 people

Simple yet flavorful, this Orange Spinach Salad recipe is a fantastic way to showcase all that the season has to offer. The sweetness of oranges, mandarins, and pomegranate compliment the earthy taste of spinach. Lightly coat the salad with a refreshing citrus dressing to complete round it all out.

Burek - Spinach and Feta Cheese Rolls recip

Borek (Spinach and Feta Cheese Rolls)

25 min prep time, 20 min baking time, makes 15 rolls

Burek is a savory pastry that has roots in Ottoman cuisine and is often made with a spinach and feta cheese filling. Very similar to spanakopita from Greece, the filling is commonly wrapped in a flaky and buttery phyllo dough and topped with sesame seeds. Vegetarian friendly and delicious, burek makes for the perfect party appetizer, or alternatively can be served as a light dinner.