prep time 15 minutes, baking time 15 minutes, 6 people Keto Eggplant and Tomato appetizer is easy and delicious recipe that consists of roasted eggplant slices topped with tomato, garlicky mayonnaise sauce, and garnished with fresh basil. Ingredients 2 eggplants 3 tomatoes 1 clove garlic, minced 2 tbsp mayonnaise basil to garnish 2 oz feta […]
prep time 15 minutes cooking time 15 minutes serves 5 people Ingredients 2 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds 4 Tbs. extra-virgin olive oil; more as needed Kosher salt. 1/4 cup crumbled feta 2 Tbs. coarsely chopped fresh cilantro 3 tomatoes, cut into 1/2 inch thick
15 min prep time, 15 min cooking time, 25 min baking time, serves 8 people
Puff pastry pockets with mushrooms spinach and feta cheese are an easy and quick savory appetizer made with frozen puff pastry dough that you can get at any local supermarket. The earthy mushrooms mix well spinach and feta cheese, making for a hearty snack!
10 min prep time, 20 min cooking time, serves 6 people
This healthy Quinoa Mediterranean salad can be served as simple lunch or dinner. Its high protein content, sweet and nutty flavor, and delicate texture have made quinoa a popular substitute for starchier pastas and rice. You can find most of the ingredients contained in this salad in your fridge or pantry. The combination of quinoa and chickpeas packs this dish with plenty of protein, while the fresh parsley, crunchy cucumbers, and lemon-garlic vinaigrette dressing give this dish a variety of flavors. It makes for a great main dish for vegetarians, or as a side dish served with meat or fish.
25 min prep time, serves 5 people
This flavorful, crunchy, cold green bean salad is one of our favorite ways to enjoy green beans. Made with a homemade vinaigrette, crunchy beans, fresh tomatoes, and savory olives, it is the perfect side dish for summer picnics, potlucks, barbecues, and more.
25 min prep time, 20 min baking time, makes 15 rolls
Burek is a savory pastry that has roots in Ottoman cuisine and is often made with a spinach and feta cheese filling. Very similar to spanakopita from Greece, the filling is commonly wrapped in a flaky and buttery phyllo dough and topped with sesame seeds. Vegetarian friendly and delicious, burek makes for the perfect party appetizer, or alternatively can be served as a light dinner.