These Puff Pastry Tomato Mozzarella tarts are made easily with frozen puff pastry, garden fresh tomatoes, fresh herbs, mozzarella.
Prep time 15 minute, cooking time 45 minutes, serves 6 people This Beautifully browned and crispy sausages are cooked on top of a layer of potatoes, carrots, beans, and spices ready in 1 hour. This one-pot meal that is perfect for autumn and winter , family-friendly dinner as a quick weeknight meal and enjoy the
prep time 15 minutes, serves 4 people This Avocado Cucumber Tomato Salad is packed with flavors, and topped with a homemade lemon dressing that pulls it all together. Ingredients 5 avocado 1 cucumber 1 red onion 3 tomatoes 1 lemon, juiced salt and pepper to taste 2 tbsp olive oil Instructions Slice cucumber. tomatoes, onion
10 min prep time, serves 4 people
Caprese Salad is a simple and elegant salad made with alternating slices of juicy ripe tomatoes and creamy mozzarella. It’s topped with fresh basil leaves and drizzled in olive oil and balsamic vinegar, then sprinkled with salt and pepper. A very affordable and easy to make recipe fit for any time of year.
25 min prep time, serves 5 people
This flavorful, crunchy, cold green bean salad is one of our favorite ways to enjoy green beans. Made with a homemade vinaigrette, crunchy beans, fresh tomatoes, and savory olives, it is the perfect side dish for summer picnics, potlucks, barbecues, and more.
This Bruschetta recipe is my go-to summer appetizer. The toasted bread adds a crunch to your bite while the juicy tomatoes, garlic, onion, and basil gives off that classic Italian restaurant smell and taste. Perfect for summer parties, weeknight dinners, or even a weekend brunch.