This Low carb Sauteed Zucchini and Mushroom recipe is one of my favorite easy, keto friendly side dish recipes. All you need is a few ingredients and 30 minutes for making this delicious dish.
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20 min prep time, 1 hour cooking time, serves 6 people
If you are tired of plain old chicken, try out this Chicken Roll-Up recipe. It’s amazing how something as simple as mushroom chicken roll-up can be so packed with flavor all while being aesthetically pleasing. I used mushrooms for the stuffing, but you can use any combination of vegetables and herbs. For a meal that is sure to please your guest, this recipe couldn’t be easier. In just 1 hour you can have a warm meal that everyone will enjoy. We recommend serving the chicken roll-ups on its own, with rice, roasted vegetables, mashed potatoes, or a salad.
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20 min prep time, 25 min baking time, 30 min rest time, serves 6 people One summer I planted zucchinis in my garden, and to my shock I had more zucchinis than I knew what to do with. I came up with the idea to make a roll with them. This Zucchini Roll recipe comes
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1 hr cooking time, serves 4 people
Mushrooms are a low-carb, keto friendly, and versatile ingredient for creating restaurant quality appetizers, stews, and meatloaves. In this recipe, we are making Stuffed Mushrooms with a mix of chicken, onion, and your choice of cheese for a savory bite sized snack. The best part of it all is that you can stuff them ahead of time and bake when you’re ready to eat!
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