Crispy Rice Paper Shrimp Tacos

prep time 10 minutes, cooking time 10 minutes

These viral Rice Paper Shrimp tacos are such a fun and delicious Asian inspired appetizer. Frying rice paper in vegetable oil turns it into an ultra light and crispy. This rice paper  tacos are topped with fresh vegetables, spicy shrimp  and sriracha mayo.


  • 1 lb peeled and deveined shrimp

  • 1 teaspoon garlic powder

  • 1tsp pepper

  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 teaspoon salt

  • 2 tablespoon mayonnaise

  • 2 tbsp Sriracha sauce

  • 4 rice paper

  • 4 tablespoon of vegetable oil for frying

  • 1/3 head of Lettice, shredded

  • 1 English cucumber , julienned

  • 1 tomato , sliced

  • 1/2 cup cilantro,


4.Remove when the prawns when they are golden brown . Set aside

5.In a skillet, heat up 4 tablespoons of vegetable oil

6.Using scissors, cut the rice paper into quarters

7.Once the oil is hot, add the rice paper one at a time. Once the paper crisps up, help fold it a bit, so it shapes like a taco shell. transfer rice tacos on the paper towel

8. For the dressing , in the small bowl mix mayonnaise with Sriracha chili sauce

        9.Assemble tacos: on the rice paper shell add shredded lattice, cucumber, tomato, cilantro spicy shrimp, and top them with spicy mayonnaise

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