10 min prep time, 1 hr cooking time, serves 6 people
Today we have chicken gizzards on the menu! Please do not turn your head and make that face. This is a very delicious recipe that takes me straight back to my childhood. Chicken parts were more affordable than other meat products in the market, so my mom would prepare dishes in such a way that parts like chicken gizzards would taste delicious. The extra time boiling before frying makes a huge difference in making the meat tender. We recommend chicken gizzards with with steamed rice, mashed potatoes, or roasted potatoes.