Pan Seared Strip Steak and Mashed Potatoes
10 min prep time, 25 min cooking time, serves 4 people
If you have ever wanted to make a steakhouse quality main course meal, pan seared steak infused with garlic, rosemary, and butter will do the trick. Searing the outside of the steak while keeping the inside juicy gives your steak the best of both worlds. Serve it with creamy mashed potatoes and you will have a dinner indistinguishable from your favorite steakhouse.
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