kofta kabab recipe

Kofta Kebabs

30 min prep time, 30 min cooking time, serves 8 people

Kofta Kebabs are a popular Eastern European and Middle Eastern dish made from ground beef, veal, lamb, or a combination. Typically it is seasoned with various spices and filled with cilantro. These kebabs can be served with many different sides and salads. We recommend a side of rice and grilled vegetables, especially tomatoes.

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Dolma stuffed grape leaves recipe

Dolma (Stuffed Grape Leaves)

30 min prep time, 45 min cooking time, serves 6 to 8 people

Dolma is a very popular dish in many cuisines around the world, especially in eastern Europe and the Middle East. At its core, dolma are vegetables stuffed with a vegetarian or meat filling. In this recipe, we will show you how to make dolma of the grape leaf variety, stuffed with ground lamb. This dish can be served as a main course or an appetizer depending on the serving size.

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Lamb Chops with Rice recipe

Grilled Lamb Chops with Basmati Rice

15 min prep time, 1-2 hr rest time, 1 hr cooking time, serves 8 people

When you need a super fast weeknight dinner, or you’re celebrating something special, lamb chops are the way to go. They are easy to make and offer a delicious alternative to beef, especially when marinated. Combined with rice, dried apricots and raisins, you have an easy and well balanced meal full of flavor. We recommend eating the lamb chops with pomegranate molasses for a true Middle Eastern food experience.

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