Prep time 2o minutes, cooking time 10 minutes, serves 8 people
These cucumber rolls are lighter, low-carb without rice, but still hit that seafood flavor with creamy crab mixture. Fresh Cucumber rolls are perfect for a party table for your family and quests
- 2 English cucumbers
- 3 hard boiled eggs
- 10 oz imitation crabs
- 2 tbsp mayonnaise
- 1 clove of garlic
- 1/3 tsp salt and pepper
- dill to garnish
- With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry.
2.In food processor add crab meat, hard boiled eggs, clove of garlic, and mince them into small pieces. Add 2 tbsp of mayonnaise , salt, pepper ,and mix well
3.Take 1 strip of cucumber place 1 tbsp of crab mixture on the end of strip and roll it up into the roll.