Grilled Steak tacos

prep time 15 minutes, cooking time 15 minutes, serves 8 people



  • 1.5 lbs flank steak
  • 1 package mini flour taco shells
  • 2 tomatoes, diced
  • 1 cucumber , diced
  • 1 red onion, diced
  • 2 tbsp mayonnaise
  • 2 tbsp sriracha chili sauce
  • 1/2 cup minced cilantro
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp cumin


  1. Place the flank steak in a 9×13 pan. Sprinkle salt, pepper, cumin  over the steak and let marinate for 30 minutes, at room temperature.
  2. Preheat grill to high heat. Place steak directly on the grill and cook for 5 minutes on each side. Remove from grill and let the steak rest on a cutting board, covered with foil, for 10 minutes.
  3. While the steak is resting, wash  and  dice all vegetable
  4.  In small bowl mix mayonnaise with sriracha chili sauce. and transfer to piping bag.
  5. Cut the steak into strips, against the grain. Place steak strips in the mini flour tortillas and top with red onion, cilantro, tomatoes, and cilantro . Squeeze the sauce over tacos ,if desired. Serve warm.