10 min prep time, 10 min cooking time, serves 2 people
Do you want a simple, tasty, healthy and breakfast? We recommend you make Oatmeal Crepes! A great gluten-free alternative to flour based crepes, you can top them off with your favorite ingredients, or dress them down for a healthy weekend brunch. Either way, everyone will love them!
Ingredients
- 4 eggs
- 6 tbsp quick oats
- 1/2 cup almond milk
- 1 tbsp vegetable oil
- berries and fruits
- pinch of salt
Instructions
- In a bowl, beat the eggs. Then add the oats, almond milk, and a pinch of salt, mixing well after. Set the bowl aside for 10 minutes.
- Brush or spray a large skillet with vegetable oil. Pour half the batter onto the skillet and spread it out into a thin layer. Cover the skillet with a lid and cook on medium heat for 2 minutes. Flip and cook for another 30 seconds.
- Repeat until all batter has been used.
- Serve with berries and fruits of your choice. We recommend strawberries or bananas.