Main Course

orange chicken recipe

Orange Chicken

Main Course /

10 min prep time, 25 min cooking time, serves 4 people

When you have a craving for Chinese cuisine and do not want to order or go out to eat, you can just make this Orange Chicken recipe. Made with boneless and skinless chicken thighs cut into bite-size pieces, marinated in cornstarch and egg whites, and then fried until golden and crispy. When combined with an orange sauce seasoned made from orange juice, garlic, and variety of other spices, it makes for a great protein source when served with steamed rice.

Orange Chicken Read More »

Mushroom Spinach Quiche recipe

Mushroom Spinach Quiche

Main Course /

15 min prep time, 30 min baking time, serves 6 people

A flavorful mushroom and spinach quiche makes for a perfect protein packed vegetarian breakfast or lunch. Easy to make with a premade pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. This recipe is appropriate as both an appetizer or a main course depending on how hungry you are.

Mushroom Spinach Quiche Read More »

beef patties and potatoes recipe

Beef Patties and Potatoes

Main Course /

20 min prep time, 30 min cooking time, serves 6 people

This dish is an Azerbaijani variety of the Turkish dish Tava Kebab, which combines beef patties with potatoes and a variety of vegetables. The most common version starts by mixing the beef with finely chopped onions and garlic, shaping the mixture into patties and then pan-frying them.
The dish is garnished with fresh pepper, tomatoes, and served as the main course of a larger meal.

Beef Patties and Potatoes Read More »

Pan Seared Strip Steak with Mashed Potatoes recipe

Pan Seared Strip Steak and Mashed Potatoes

Main Course /

10 min prep time, 25 min cooking time, serves 4 people

If you have ever wanted to make a steakhouse quality main course meal, pan seared steak infused with garlic, rosemary, and butter will do the trick. Searing the outside of the steak while keeping the inside juicy gives your steak the best of both worlds. Serve it with creamy mashed potatoes and you will have a dinner indistinguishable from your favorite steakhouse.

Pan Seared Strip Steak and Mashed Potatoes Read More »

beef stir fry and fried potatoes recipe

Beef Stir Fry and Fried Potatoes

Main Course /

20 min prep time, 30 min cooking time, serves 6 people

This delicious stove top meal is perfect for a busy weeknight when you want something easy, yet worthy of a main course. The tender meat compliments the caramelized onions and mushrooms, adding a sweet and earthy taste to the dish. On top of all that, the combination of spices gives the potatoes its distinct yellow color and Middle Eastern flair.

Beef Stir Fry and Fried Potatoes Read More »

oven roasted chicken and mashed potatoes

Oven Roasted Chicken and Mashed Potatoes

Main Course /

20 min prep time, 50 min cooking time, serves 6 people

Oven Roasted Chicken and Mashed Potatoes is a great dish for dinner or for large family gatherings. Chicken and mashed potatoes are very simple and bland foods, but with the right ingredients you can spice this otherwise bland combination to be delicious. Both a great source of protein and complex carbohydrates, it will be sure to fill you up at the end of a long day.

Oven Roasted Chicken and Mashed Potatoes Read More »

Cabbage Rolls recipe

Cabagge Rolls

Main Course /

20 min prep time, 45 min cooking time, serves 8 people

Cabbage Rolls are a popular dish in many cuisines throughout the world, but mainly centered around Eastern Europe. They usually consist of cooked cabbage leaves wrapped around a tender ground meat and rice filling. This specific recipe calls for the rolls to be cooked in a simple tomato sauce which makes for a fabulous main course.

Cabagge Rolls Read More »

Cauliflower Casserole

Main Course /

10 min prep time, 30 min baking time, serves 6 people

Cauliflower is packed with lots of fiber, essential vitamins, and antioxidants needed for a well balanced diet. In this Cauliflower Casserole recipe, we pair the healthy qualities of cauliflower with a delicious combination of cheese and eggs. Enjoy this savory and keto-friendly main dish for lunch or dinner!

Cauliflower Casserole Read More »

Mongolian Beef recipe

Mongolian Beef

Main Course /

30 min prep time, 25 min cooking time, serves 6 people

When you want a delicious homemade meal reminiscent of your favorite Chinese restaurant, you can’t go wrong with Mongolian Beef. This stir fry recipe is originally from Taiwan, with an additional kick thanks to the sweet sauce included. Serve with white rice and steamed vegetables, and this is sure to be one of your favorite main dishes!

Mongolian Beef Read More »

kofta kabab recipe

Kofta Kebabs

Keto Friendly, Main Course /

30 min prep time, 30 min cooking time, serves 8 people

Kofta Kebabs are a popular Eastern European and Middle Eastern dish made from ground beef, veal, lamb, or a combination. Typically it is seasoned with various spices and filled with cilantro. These kebabs can be served with many different sides and salads. We recommend a side of rice and grilled vegetables, especially tomatoes.

Kofta Kebabs Read More »

chicken patties recipe

Chicken Patties (Cutlets)

Main Course /

15 min prep time, 20 min cooking time, serves 6 people

If you are tired of the usual chicken recipes, chicken patties are a great alternative. Crispy on the outside and juicy on the inside, chicken patties, or cutlets as they are sometimes called, make for a great main dish to build a dinner around. We recommend trying them with different dipping sauces and side dishes so you can adapt it to your taste.

Chicken Patties (Cutlets) Read More »

Dolma stuffed grape leaves recipe

Dolma (Stuffed Grape Leaves)

Main Course /

30 min prep time, 45 min cooking time, serves 6 to 8 people

Dolma is a very popular dish in many cuisines around the world, especially in eastern Europe and the Middle East. At its core, dolma are vegetables stuffed with a vegetarian or meat filling. In this recipe, we will show you how to make dolma of the grape leaf variety, stuffed with ground lamb. This dish can be served as a main course or an appetizer depending on the serving size.

Dolma (Stuffed Grape Leaves) Read More »

beef stew with potatoes and chickpeas recipe

Beef Stew with Potatoes, Peppers, and Chickpeas

Main Course /

15 min prep time, 3 hour cooking time, serves 6 people

Tender potatoes, melt-in-your-mouth beef, chickpeas paired with tons of spices: these are the parts of Beef Stew that make it one of my favorite childhood meals. By using a slow cooker to cook beef and potatoes over the course of several hours, you can make a meal teeming with enough flavor to satisfy the whole family.

Beef Stew with Potatoes, Peppers, and Chickpeas Read More »