Main Course

Beef shawarma

prep time 30 minutes cooking time 20 minutes serves 6 people Shawarma is the deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning  against a soft grilling fire for hours. after cooking the meat is then shredded and wrapped in a pita bread, Tahini sauce (beef shawarma) and

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grilled eggplants and tomatoes recipe

Grilled eggplants, tomatoes with herbs, garlic and feta cheese

  prep time 15 minutes cooking time 15 minutes serves 5 people   Ingredients   2 large globe eggplant (about 1 lb.), trimmed and cut into 1/2-inch-thick rounds 4 Tbs. extra-virgin olive oil; more as needed Kosher salt. 1/4 cup crumbled feta 2 Tbs. coarsely chopped fresh cilantro 3 tomatoes, cut into 1/2 inch thick

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Chicken Fajitas

prep time 15 minutes cooking time 15 minutes serving 8 people This homemade Chicken Fajitas made of  tender and juicy chicken breast cooked in a skillet, sliced and served with sweet onions, crisp peppers, sour cream and tortillas. So easy  to make ,so delicious and will make your family and guests  happy anytime.   Ingredients

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Kung Pao Chicken

prep time 20 minutes cook time 30 minutes serves 6 people When you want delicious Chinese dish under 30 minutes make Kung Pao Chicken. Kung Pao chicken is a simple dish of chicken breast, cut up and stir-fried in “Kung Pao sauce”, primarily flavored with soy sauce, vinegar and a bit of sugar. Kung pao chicken with bell

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zucchini salad korean style

Zucchini Side Dish – Korean Style

15 min prep time, 5 min cooking time, serve 4 people

Zucchini is a vegetable, usually cooked and eaten as a savory dish or accompaniment. To make it more flavorful we can use different spices. One side dish made of zucchini is the Korean zucchini side dish, or Hobak Namul.“Hobak” means zucchini, and “namul” means vegetable side dish. This dish is best made with Korean zucchini, however North American zucchini works too and is just as delicious! It can be served by itself or as a side dish. I prefer to eat it with rice and a various types of meats mixed in with the stir fry.

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Roasted Chicken and Potatoes

15 min prep time, 1 hour roast time, serves 6 people

If you want nice dinner under 1 hour try out this Roasted Chicken and Potatoes recipe. My favorite part about this recipe is that it only takes 15 minutes to prep. You place the chicken and Yukon potatoes into an oven bag and let the oven do its magic. The final product is a tender chicken and flavorful potatoes thanks to the added spices. A simple and tasty main course dish that will satisfy both your family and guests!

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chicken roll-up recipe

Chicken Roll-Up with Mushroom Stuffing

20 min prep time, 1 hour cooking time, serves 6 people

If you are tired of plain old chicken, try out this Chicken Roll-Up recipe. It’s amazing how something as simple as mushroom chicken roll-up can be so packed with flavor all while being aesthetically pleasing. I used mushrooms for the stuffing, but you can use any combination of vegetables and herbs. For a meal that is sure to please your guest, this recipe couldn’t be easier. In just 1 hour you can have a warm meal that everyone will enjoy. We recommend serving the chicken roll-ups on its own, with rice, roasted vegetables, mashed potatoes, or a salad.

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tender chicken gizzards and roasted potatoes recipe

Tender Chicken Gizzards and Roasted Potatoes

10 min prep time, 1 hr cooking time, serves 6 people

Today we have chicken gizzards on the menu! Please do not turn your head and make that face. This is a very delicious recipe that takes me straight back to my childhood. Chicken parts were more affordable than other meat products in the market, so my mom would prepare dishes in such a way that parts like chicken gizzards would taste delicious. The extra time boiling before frying makes a huge difference in making the meat tender. We recommend chicken gizzards with with steamed rice, mashed potatoes, or roasted potatoes.

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vegetable stir fry recipe

Vegetable Stir Fry

15 min prep time, 30 min cooking time, serves 5 people

This Vegetable Stir Fry recipe is both easy to make and delicious. It’s always a shame to let precious vegetables go to waste. When you are worried about letting them go bad, put them all together in this dish. This one-pan veggie stir fry is delicious served as a main course for vegetarians or vegans, or as a side dish served with beef or chicken.

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